May 14, 2020
Chicken Marsala
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
6 comments
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October 19, 2020
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October 19, 2020
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September 06, 2020
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September 06, 2020
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August 31, 2020
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August 31, 2020