Orange Chicken Recipes

Orange Chicken is a traditional Han dish, belonging to Sichuan cuisine. This dish is soft and rotten soup, fresh and spicy. Use ripe orange peel, dry or dried. The epidermis is orange-red, yellow-brown or tan, crisp and easy to break. It is better to use thin and large skin, reddish color and strong aroma.
Features:
The color is red and bright, spicy and tender, and the taste is strong and fragrant.