Pea & Tomato Curry with spiced Tofu & Flatbreads - Rebel Recipes

• 2 onions chopped roughly 
• 2 tbsp olive oil 
• 3 garlic cloves sliced
• 1 tsp ground turmeric 
• 1 tsp cumin seeds 
• 1 tsp ground coriander 
• 1 tsp black mustard seeds 
• 1 knumb size ginger grated 
• 5 tomatoes chopped roughly 
• 150ml water 
• 1 tsp salt salt flakes 
• 1/2 tsp chilli flakes 
• 2 tbsp coconut cream or yogurt 
• 300g frozen peas 
• Handful coriander 

• 1 block extra firm tofu cut into cubes 
• 2 tsp coriander 
• 1 tsp turmeric 
• 1 tsp garlic powder 
• 1 tsp sea salt flakes 
• Pinch chilli flakes 
• 3 tbsp olive oil 
   

• 50g Gram flour 
• Pinch sea Salt 
• Splash olive oil 
• 1/2 tsp apple cider vinegar 
• 100ml water 

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