Slow Cooker Steak Fajitas

1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
3. Remove steak and shred. Return to slow cooker.
4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Featured Ingredients